Mom's Fried Potatoes & Onions | Just A Pinch Recipes
Melt the butter with the oil in a large skillet over medium-high heat. Add the potatoes and spread them evenly in the pan. Cook undisturbed until the potatoes are golden...
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Ingredients
- 2 pound(s) yukon gold potatoes (4 medium) scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes
- 1/4 cup(s) olive oil
- 3 - 4 tablespoon(s) unsalted butter
- 1 large onion, yellow or vidalia
- - salt and pepper, to taste
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