Baked Potato Casserole with Garlic Tomato Sauce | The Mediterranean Dish | Pomi Israel
Hearty, Mediterranean-style potato casserole with onions and green peppers, baked in garlic tomato sauce. You’ll love the flavors in this simpl…
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking dish
- Measuring spoon
- Measuring cup
- Wooden spoon
- Aluminum foil
Ingredients
- Dried oregano 1 tsp
- Extra virgin olive oil 2 tbsp
- Fresh parsley for garnish
- Garlic cloves 6 peeled and chopped
- Green bell pepper 1 cored and sliced into thin rounds
- Ground cumin 1 tsp
- Red skin potatoes 1.5 lb, sliced into ¼-inch rounds (use mandoline slicer if possible)
- Salt
- pepper
- Sliced yellow onions 1 cup
- Water (or low-sodium vegetable broth) 1 cup
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