Chévre Soufflé - Roddy Damalis
Subtle goat cheese soufflé with orange rind and toasted almonds—perfect for impressive dinner parties or light lunches. Buy Roddy Damalis' "My CY" Book now!
Ingredients
- 100g Chevre cheese
- 1 tbsp butter (melted)
- 2 tbsp toasted almonds (1 for filling & 1 for garnish)
- 1 tsp honey
- ½ tsp orange rind
- 2 eggs
- 120 ml fresh cream salt & fine black pepper
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