No Bake Coconut Cream Pie
This Coconut Cream Pie is a quick, easy, no-fuss dessert. A thick creamy coconut filling in a graham cracker crust, with blueberry topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 1 (21oz) can Lucky Leaf Premium Blueberry Fruit Filling and Topping
- 1 (13.5oz) can coconut milk
- 1 (3.4oz) box coconut cream instant pudding
- 2 Tablespoons powdered sugar (*optional)
- 1 cup frozen whipped topping - thawed
- 1 cup sweetened shredded coconut
- 1 (6oz) graham cracker pie crust
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