Dessert Burger | Brioche Buns | Kara Foodservice
This dessert burger is set to be a show stopper on all sweet menus.
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Cooking tools:
- Kitchen scale
- Grill pan
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 6 Brioche Burger
- 300ml double cream
- 480g white sugar
- 320g all-purpose flour
- 240g butter, melted
- 4 eggs
- 120g cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon salt
- 120g walnut halves
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