Simple Sunday Burger | Brioche Bun Recipes | Kara Foodservice

Simple Sunday Burger | Brioche Bun Recipes | Kara Foodservice

karafs.co.uk

A simple, effective but indulgent treat, this Sunday dinner burger is great for using up leftovers, using our brioche bun. Read more here.

View full recipe on karafs.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at karafs.co.uk.

Share this recipe:

Cooking tools:

  • Oven
  • Roasting pan
  • Saucepan
  • Colander
  • Pan
  • Potato masher
  • Electric hand whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Grill
  • Aluminum foil
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Kitchen towel
  • Stove
  • Plate
  • Serving platter
  • Chopping knife
  • Mixing bowl

Ingredients

  • 40g Cranberry Sauce
  • 4 Kara Brioche Buns
  • 1kg Floury Potatoes
  • 125ml Semi-Skimmed Milk
  • Tbsp Butter
  • 4 tbsp Crème Fraîche
  • Tsp Plain Flour
  • Tsp Mustard Powder
  • 950g Beef Rump Joint
  • 1 Large White Onion cut into wedges
  • 500g Carrots halved lengthways
  • 1 tbsp plain flour
  • 250ml beef stock
  • 200g Kale, Chopped
  • 3 tablespoons water
  • 2 tablespoons salted butter, or oil
  • 1 clove garlic, grated

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This