Queen of Puds | Brioche Buns | Kara Foodservice
A classic comforting dessert. Use up leftover bread in the kitchen with the ultimate queen of puds.
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Cooking tools:
- Microplane
- Kitchen scale
- Pie dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 Kara Gourmet Brioche Buns
- Milk 285ml
- Sugar 100g
- Lemon/zest/juice 1
- Butter 30g
- Vanilla 4g
- Eggs 3
- Raspberry Jam 60g
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