Texas Zucchini Casserole Recipe - (4.7/5)

Ingredients

• 2 Tablespoons butter
• 3 thinly sliced zucchini squash
• 1 cup chopped onions
• 2 Tablespoons dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cloves garlic minced
• 1/4 teaspoon dried basil leaves
• 1/4 teaspoon dried oregano leaves
• 1/2 to 1 teaspoon red chili flakes
• 2 or 3 Tablespoons of roasted, chopped Hatch chilies (optional)
• 3 large eggs, well beaten
• 1 cup chopped deli ham
• 8 ounces shredded Muenster or Mozzarella cheese
• 8 ounces shredded Parmesan cheese
• 1 can Pillsbury Refrigerated Crescent sheet
• 2 Tablespoons prepared mustard (I use a little more)