Zucchini Taco Casserole Recipe - Six Sisters' Stuff
Throw all of your zucchini squash from the garden into your favorite taco casserole for this healthy twist on a Mexican food favorite.
Ingredients
- 2 cups cooked quinoa
- 1 pound ground turkey
- ½ onion (chopped)
- 2 zucchini (diced)
- 1 red bell pepper (diced)
- 1 (15.5 ounce) can black beans ( (rinsed and drained))
- 1 cup salsa
- 1 ounce taco seasoning
- 1 cup shredded Mexican cheese blend
- 1 avocado (diced (optional topping))
- 2 Tablespoons cilantro (chopped (optional topping))
- ½ cup sour cream ((optional topping))
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