Homemade Vanilla Cream Caramels Recipe
Make soft and chewy caramel candies with a creamy vanilla center. These professional-quality candies require precision but deliver amazing results.
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Cooking tools:
- Candy thermometer
- Stand mixer
- Offset spatula
- Sifter
- Pot
- Spatula
- Baking pan
- Parchment paper
- Plastic wrap
- Chef's knife
- Cellophane
- Airtight container
- Refrigerator
Ingredients
- 113 grams unsalted butter
- 340 grams brown sugar
- 4 grams salt
- 340 grams evaporated milk (1 can)
- 170 grams heavy cream
- 285 grams corn syrup
- 475 grams powdered sugar
- 90 grams vegetable shortening
- 75 grams corn syrup
- 2 grams vanilla
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