Spinach Lasagna with Pine Nuts Recipe
Enjoy this vegetarian-friendly lasagna made with cream cheese and covered with Kerrygold Mature Cheddar cheese. Click for the recipe.
Ingredients
- For the White Sauce
- 25g Kerrygold Original Irish Butter
- 15g wheat flour
- 400ml whole milk
- 300g cream cheese
- Salt & pepper
- For the Lasagna
- 750g frozen spinach
- 2 cloves of garlic
- 1 onion
- 1 tbsp Kerrygold Original Irish Butter
- 350g lasagna sheets, dried
- Also
- 200g Kerrygold Mature Cheddar, grated
- 100g pine nuts, toasted
- 2 sprigs dill
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