Pizza Rachetta (Racket-Shaped Pizza with Mushrooms and Tomatoes)

Name: Pizza Rachetta (Racket-Shaped Pizza with Mushrooms and Tomatoes)
Ingredients: 3 oz. mixed mushrooms, such as cremini, shiitake, and white button, thinly sliced; 1 ⁄ 2 cup olive oil, plus more; 2 cloves garlic, thinly sliced; 2 sprigs oregano; 2 sprigs thyme; Kosher salt and freshly ground black pepper, to taste; 5 cherry tomatoes, halved; 1 ball Naples-style pizza dough; Fine semolina, for dusting; 1 ⁄ 4 cup ricotta; 1 ⁄ 4 cup grated pecorino romano; 2 oz. fresh mozzarella, thinly sliced; 4-5 fresh basil leaves

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A portion of the crust is stuffed with earthy roasted mushrooms to mimic a tennis racket handle in this whimsical pizza.

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Ingredients

3 oz. mixed mushrooms, such as cremini, shiitake, and white button, thinly sliced
1⁄2 cup olive oil, plus more
2 cloves garlic, thinly sliced
2 sprigs oregano
2 sprigs thyme
Kosher salt and freshly ground black pepper, to taste
5 cherry tomatoes, halved
1 ball <a href="https://www.saveur.com/article/Recipes/Pasta-da-Pizza-Naples-Style-Pizza-Dough/">Naples-style pizza dough</a>
Fine semolina, for dusting
1⁄4 cup ricotta
1⁄4 cup grated pecorino romano
2 oz. fresh mozzarella, thinly sliced
4-5 fresh basil leaves