Gluten-free Mini Spiced Biscuits (Dutch Kruidnoten)
Discover the taste of tradition with Gluten-Free Mini Spiced Biscuits (Dutch Kruidnoten). Perfect for Sinterklaas festivities, these crunchy, spiced cookies are easy to make and sure to please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 120 g dark brown caster sugar
- 100 g butter, unsalted
- 80 g almond flour
- 60 g oat flour
- 60 g buckwheat flour
- 2 tbsp mixed spice, (pudding spice / pumpkin pie spice)
- 1 egg
- 1 tsp baking powder
- 1 pinch salt
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