Sticky Fig Puddings With Toffee Sauce Recipe - Recipezazz.com
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 250 grams fresh figs (soft and juicy and chopped, 1 1/2 cups)
- 1 cup water
- 1 teaspoon bicarbonate of soda
- 100 grams unsalted butter (chopped, at room temperature)
- 3/4 cup brown sugar, firmly packed
- 2 eggs
- 1 1/4 cups self-raising flour
- vanilla ice-cream, to serve
- FOR TOFFEE SAUCE
- 300 ml heavy whipping cream (pure cream)
- 1 cup brown sugar, firmly packed
- 50 grams unsalted butter (chopped)
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