Sticky Toffee Pudding with Toffee Sauce Recipe | SideChef
Dive into the ultimate dessert indulgence with this Sticky Toffee Pudding! A moist date sponge soaked in a luscious toffee sauce, it’s like a warm hug in desser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 cup Pitted Dates
- 1 1/4 cup Water
- 1 teaspoon Baking Soda
- 1/2 cup Unsalted Butter
- 3/4 cup Brown Sugar
- 2 Egg
- 1 3/4 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Brown Sugar
- 1/2 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
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