Mexican Quinoa Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• 1 medium-sized onion (chopped)
• 2 small bell peppers (chopped (or 2 jalapeno peppers, seeded and chopped))
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• 2 cloves garlic (peeled and minced)
• 1 cup quinoa (rinsed and drained)
• 1 15 oz. can black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 can diced tomatoes (with all their juices (15 oz.))
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 cup water or vegetable broth
• ¼ cup fresh cilantro (chopped - plus more as garnish)
• 1 ripe avocado
• 2 stalks of scallions (chopped)
• 1 lime (cut into wedges)
• Handful of pumpkin seeds (optional)