One-Pot Mexican Quinoa | Nutrition for ME

Ingredients

• 2 Tablespoons Oil (Olive Oil or Canola Oil)
• 2 Garlic Cloves (Chopped)
• 1 cup Quinoa (Uncooked)
• 1 cup Broth (Chicken or vegetable)
• 1 can Black Beans (Rinsed, drained)
• 1 can Diced Tomatoes (14 ounces)
• 1 cup Corn (Fresh, canned, or frozen)
• 1 teaspoon Chili Powder
• ½ teaspoon Cumin
• ⅛ teaspoon Salt
• ⅛ teaspoon Ground Black Pepper
• 1 Avocado (Peeled, pitted, and chopped)
• 1 Lime
• 4 teaspoons Cilantro