SPICY GRILLED LAMB KABOBS - Litchfield Farmers' Market

Ingredients

• 1 cup (packed) fresh mint leaves, coarsely chopped
• ¾ cup orange juice
• ½ cup (packed) golden brown sugar
• ¼ cup dry red wine
• ¼ cup apple cider vinegar
• 3 garlic cloves, chopped
• 1 tablespoon orange zest
• 1 teaspoon lime zest
• 1 tablespoon chopped peeled fresh ginger
• 2 teaspoons Szechuan peppercorns
• 1 teaspoon Asian sesame oil
• 1 teaspoon low sodium soy sauce
• 1 teaspoon pink peppercorns, crushed
• 1 ½ pounds, 1-inch cubes of leg of lamb