Grilled Lamb Kabobs with Avocado-Mint Sauce | Experience Life

Ingredients

• 1 1/2 pounds grass-fed lamb, cut into 1×1-inch cubes
• 1 medium red onion, cut into 1×1-inch squares
• 2 tsp. ground coriander
• 2 tsp. ground cumin
• 1/2 tsp. freshly ground black pepper
• Zest of one lemon
• 1 clove garlic, minced
• 2 tbs. olive oil
• Salt
• 10-12 6-inch skewers
• 1 whole ripe avocado, peeled, seeded, and cubed
• Juice of one lemon
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup olive oil
• 1/4 cup water
• Salt and fresh ground black pepper to taste
• 1 head cauliflower, grated
• 1 tbs. olive oil or ghee
• Salt and pepper
• 1 cup chopped fresh parsley
• Dried currants and toasted pine nuts