Ingredients
- 2 tb Butter
- 1 1/2 lb Lobster meat; cut in large chunks
- 1 tb Paprika
- 1/2 c Dry sherry
- 1 c Light cream
- 1 c Locke-Ober Cream Sauce; See Recipe
- 1 ds Salt; to taste
- 1 ds Black Pepper; to taste
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