Ingredients
- 2 oz Butter
- 2 c Mushrooms; sliced
- 1 c Bell peppers; diced
- 1 tb Spanish paprika
- 1 1/2 c Sherry
- 1 ds Salt; to taste
- 1 ds Black pepper; to taste
- 4 c Locke-Ober Cream Sauce; See Recipe
- 1/2 c Pimientos; diced
- 4 3-pound whole lobsters; boiled and cooled
- 4 ts Parmesan cheese; grated
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