Garlic & thyme rubbed spatchcock chicken recipe | Schwartz
Mid-week roasts have never tasted so good. This quicker way of cooking a whole chicken guarantees you juicy meat and crispy skin every time.
Ingredients
- 1.5 kg free-range whole chicken, at room temperature
- 20 g unsalted butter, at room temperature
- 1 tbsp garlic granules
- 1 tbsp thyme
- Schwartz Sea Salt and Black Pepper to season
- Zest of 1 lemon
- 1 tbsp olive oil
More Like This
Spatchcock Chicken with Garlic and Herbs
cooklist.com
Spatchcock Chicken Recipe | Samsung Food App
app.samsungfood.com
Foodista | Recipes, Cooking Tips, and Food News | Chicken Spatchcocked
foodista.com
Spatchcock Chicken Made Simple – Easy Steps - Cook with Carla
cookwithcarla.com
Roast Spatchcock Chicken
cookedandloved.com
Succulent Garlic and Thyme Roast Chicken | Poultry Recipes | Weber BBQ
weber.com
Roasted Chicken Recipe with Garlic & Herbs
feelgoodfoodie.net
Garlic & Thyme Roast Chicken Recipe | Tesco Real Food
realfood.tesco.com