Thai Basil Chicken Sliders - Share Food Singapore

Ingredients

• 230 g bread flour
• 1 tsp instant yeast
• 4 tbsp melted butter
• 2 tbsp milk
• 2 tbsp sugar
• 1 tsp salt
• 90 ml water room temperature
• 40 ml warm water
• 2 whole chicken leg large size, boneless (Cut into 60g)
• 2 tbsp garlic Minced
• 6 chilli padi chopped
• 15 thai basil leaves
• baby pea shoot
• 6 tbsp oil
• 2 tbsp fish sauce
• 2 tbsp oyster sauce
• 4 tbsp sweet dark sauce
• 6 tbsp sugar
• 4 tbsp water
• 1 carrot
• 1 onion
• ½ tbsp fish sauce