Tuscan Bean Soup from the 30-Minute Italian Cookbook - Goodtaste with Tanji

Ingredients

• 3 Tbsp olive oil
• 2 carrots, peeled and diced
• 1 small onion, diced
• 3 Tbsp fresh parsley, chopped
• 3 hot Italian sausages, cut into 4 or 5 pieces
• 1 can (8 oz) diced tomatoes
• 2 cans (15 oz each) cannellini beans, rinsed and drained
• salt