Artichoke and Shrimp Pasta Salad
Recipe for Artichoke and Shrimp Pasta Salad. A colorful and delicious salad that is perfect for lunches or summer picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 lb tri-colored pasta, cooked al dente, drained
- 2 cups cooked baby artichokes, diced
- 8 oz. cooked baby shrimp or chopped cooked shrimp
- 1 red bell pepper, seeded and chopped
- 3 green onions, chopped
- 2 tbsp parsley, chopped
- prepared or bottled vinaigrette dressing
- lettuce leaves
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