Walnut Crusted White Fish

Name: Walnut Crusted White Fish
Ingredients: 1 cup shelled walnut halves or pieces; 4 tablespoons extra virgin olive oil, divided, plus more for drizzling; 1 tablespoon creamy Dijon mustard; 1 tablespoon fresh, chopped flat-leaf parsley; 1 clove garlic, minced; 1-1/2 pounds thick white fish fillet, like cod, halibut, or bass, wild caught if available; Optional garnishes: lemon slices, fresh dill

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Walnut Crusted White Fish includes 1 cup shelled walnut halves or pieces, 4 tablespoons extra virgin olive oil, divided, plus more for drizzling, 1 tablespoon creamy Dijon mustard, 1 tablespoon...

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Ingredients

1 cup shelled walnut halves or pieces
4 tablespoons extra virgin olive oil, divided, plus more for drizzling
1 tablespoon creamy Dijon mustard
1 tablespoon fresh, chopped flat-leaf parsley
1 clove garlic, minced
1-1/2 pounds thick white fish fillet, like cod, halibut, or bass, wild caught if available
Optional garnishes: lemon slices, fresh dill