FOOD BLOG by Brand Fitness
Walnut Crusted Halibut (3 Servings) 3 x 5 ounce halibut fillets, skin removed 1 cup finely chopped walnuts 4 tbsp dijon mustard 2 tbsp extra virgin olive oil 1
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Ingredients
- 1 cup finely chopped walnuts
- 4 tbsp dijon mustard
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon zest
- 1 tbsp maple syrup
- 1/4 tsp cayenne pepper
- 2 small sweet potatoes, peeled and thinly sliced into rounds
- 1 bunch asparagus, washed & ends trimmed
- Cherry Tomatoes (optional)
- 2 lemons, sliced
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