Sauerkraut & Potato Pierogi | Bubbies
Savory, aromatic, and flavorful, these Sauerkraut and Potato Pierogis made for Bubbies by The Yummy Vegan, are a traditional treat that, simply put, is absolutely irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.
Ingredients
- 2 cups of flour
- ½ cup water
- 3 tbsp vegan butter
- 1 tsp of salt
- ¾ lb russet or waxy potatoes
- 1 ½ cups Bubbies Sauerkraut, drained
- ½ cup vegan cream cheese
- 1 ½ tbsp vegan butter
- Salt and pepper to taste
- Caramelized onions
- Vegan sour cream
- Fresh dill or chives
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