Easy and Delicious Savory Muffins with Sun - Cooking with Kendra
Craving a savory treat? Bake Savory Muffins with Sun-Dried Tomatoes for a delightful snack! My family loves these muffins for brunch and beyond.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 cups (240g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 large eggs
- 1 cup (240ml) whole milk
- 1/3 cup (80ml) olive oil
- 1 cup (150g) sun-dried tomatoes, chopped (oil-packed preferred)
- 1 cup (150g) crumbled feta cheese
- 1/2 cup (15g) fresh basil or spinach, chopped (optional)
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