Savoury Spinach, Basil and Sun-Dried Tomato Muffins – McCormack Family Farms
Try these delicious Savoury Spinach, Basil and Sun-Dried Tomato Muffins. Ideal snack for adults and kids, perfect for a lunchbox or picnic.
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Ingredients
- 275g plain flour
- 2tsp baking powder
- 1/2tsp baking soda
- 100g white cheddar, grated
- 75g sun dried tomato, in oil, drained and chopped
- 375ml buttermilk
- 1 egg
- 2tbsp oil, from sundried tomatoes
- 1/2 tbsp salt
- 10g fresh basil
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