Blackened Mahi Mahi in 15 Minutes - Taste Of Cook

Blackened Mahi Mahi in 15 Minutes - Taste Of Cook

tasteofcook.com

Savor tender mahi mahi with a bold, crispy blackened crust. Ready in 15 minutes, it's the perfect zesty dinner for your table.

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Ingredients

  • 1 pound mahi mahi
  • 1 tablespoon blackened seasoning
  • ¼ - ½ teaspoon salt (optional)
  • 2 tablespoons salted butter or oil
  • Lemon wedges
  • Fresh parsley
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt (optional)

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