Mahi Mahi Fish Recipes Broiled
Mahi mahi is a versatile fish known for its firm texture and mild, slightly sweet flavor. Broiling mahi mahi brings out its natural taste while giving it a perfectly crisp exterior in just minutes....
Ingredients
- Mahi mahi fillets (4 fillets, 6 oz each)
- Lemon zest (1 teaspoon)
- Olive oil (2 tablespoons)
- Fresh lemon juice (2 tablespoons)
- Garlic (2 cloves, minced)
- Smoked paprika (1 teaspoon)
- Sea salt (1/2 teaspoon)
- Freshly cracked black pepper (1/4 teaspoon)
- Fresh thyme or oregano leaves (1 teaspoon, chopped)
- Parsley or cilantro, chopped
- Lemon wedges
- Extra virgin olive oil (for drizzling)
- Thinly sliced red chili (optional)
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