Deep Fried Chicken with Spices (Ayam Goreng Berempah)
This Malaysian version of deep fried chicken is marinated with traditional Malay herbs and spices which is very aromatic and packed with full of flavour.
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Cooking tools:
- Blender
- Mixing bowl
- Wok
- Stove
- Slotted spoon
- Paper towel
- Serving platter
- Airtight container
Ingredients
- 8 chicken drumsticks
- 2 lemongrass (blended)
- 1 inch galangal (blended)
- 1 inch ginger (blended)
- ½ tsp turmeric powder
- 2 tbsp meat curry powder
- 1 egg
- 3 tbsp cornflour
- 2 stalks curry leaves
- 1 tbsp coriander seeds
- 1 tbsp salt
- 3 cups of oil
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