Foryoueats: Malaysian Fried Chicken (Ayam Goreng) | Marion's Kitchen
This Malaysian Fried Chicken (Ayam Goreng) recipe from Marion's Kitchen is a flavorful and crispy dish that is perfect for a weeknight dinner or weekend gathering. With the combination of aromatic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 3red shallots, peeled, coarsely chopped
- 4 garlic cloves, peeled, coarsely chopped
- 4cm piece ginger, peeled, coarsely chopped
- 4cm piece galangal, peeled, coarsely chopped
- 1 lemongrass stalk, white part only, coarsely chopped
- 1 tsp ground turmeric
- 2tsp sea salt, plus extra
- 8 pieces chicken (bone-in thighs and drumsticks are my favourite)
- 1 egg
- 1 cup cornflour(corn starch)
- vegetable oil, for deep frying
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