Ayam Goreng Berempah (Malaysian Spiced Fried Chicken)

Name: Ayam Goreng Berempah (Malaysian Spiced Fried Chicken)
Ingredients: 1 whole large chicken cut into about 12 pieces (or 12 drumsticks/thighs), approximately 4.5 lbs (2 kg); 1 medium cooking onion; 4 large cloves garlic; 1" ginger; 4 sticks lemongrass (white part only); 1 egg, beaten; 1 tsp chilli powder; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp ground turmeric; 1 1/2 tsp salt; 1 tbsp meat curry powder (Baba's is my Malaysian brand of choice); 1 tbsp sugar; 3 tbsp cornflour; a small handful of fresh curry leaves; peanut oil or any mild vegetable oil (canola, soybean and the like, NOT olive oil)

www.samtanskitchen.com

Delectably crunchy and bursting with the robust flavors of 12 aromatics, including lemongrass. Truly explosive in taste!

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Ingredients

1 whole large chicken cut into about 12 pieces (or 12 drumsticks/thighs), approximately 4.5 lbs (2 kg)
1 medium cooking onion
4 large cloves garlic
1" ginger
4 sticks lemongrass (white part only)
1 egg, beaten
1 tsp chilli powder
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground turmeric
1 1/2 tsp salt
1 tbsp meat curry powder (Baba's is my Malaysian brand of choice)
1 tbsp sugar
3 tbsp cornflour
a small handful of fresh curry leaves
peanut oil or any mild vegetable oil (canola, soybean and the like, NOT olive oil)