Tex-Mex Cheese Enchiladas for One

Name: Tex-Mex Cheese Enchiladas for One
Total time: 50 min
Ingredients: 2 tablespoons oil; 2 large shallots, chopped fine; 1 1/2 tablespoons chili powder; 1 1/2 tablespoons all-purpose flour; 2 teaspoons tomato paste; 2 garlic cloves, minced; 1 1/2 cups chicken or vegetable broth; 6 (6-inch) corn tortillas; 8 ounces Monterey Jack or cheddar cheese, shredded (2 cups), divided; 1 shallot, chopped fine; Lime wedge

www.americastestkitchen.com

The enchiladas are made in a single pan, and are the perfect serving for one.

Keywords

Main Courses
Southwest (Tex-Mex)
US & Canada
Cheese
Eggs & Dairy
Vegetarian
Weeknight

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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