Tex-Mex Cheese Enchiladas for Two
We pared down the parts and the process but kept the deep, rich flavor.
Keywords
- Main Courses
- Mexican
- Latin America & Caribbean
- Cheese
- Eggs & Dairy
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Oven
- Whisk
- Measuring cup
- Microwave
- Kitchen towel
Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup finely chopped onion
- 1 1/2 tablespoons chili powder
- 1 1/2 tablespoons all-purpose flour
- 2 teaspoons tomato paste
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1 1/2 cups chicken broth
- 6 (6-inch) corn tortillas
- 8 ounces (227 grams) Monterey Jack cheese, shredded (2 cups), divided
- 2 tablespoons finely chopped onion
- Lime wedge
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