Tex-Mex Cheese Enchiladas for Two

Tex-Mex Cheese Enchiladas for Two

www.americastestkitchen.com

We pared down the parts and the process but kept the deep, rich flavor.

Keywords

  • Main Courses
  • Mexican
  • Latin America & Caribbean
  • Cheese
  • Eggs & Dairy
  • For Two
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Skillet
  • Oven
  • Whisk
  • Measuring cup
  • Microwave
  • Kitchen towel

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup finely chopped onion
  • 1 1/2 tablespoons chili powder
  • 1 1/2 tablespoons all-purpose flour
  • 2 teaspoons tomato paste
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1 1/2 cups chicken broth
  • 6 (6-inch) corn tortillas
  • 8 ounces (227 grams) Monterey Jack cheese, shredded (2 cups), divided
  • 2 tablespoons finely chopped onion
  • Lime wedge

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