Wood-Fired Prime Rib - GRILLED

Ingredients

• 3 lb Baby potatoes
• 1/2 cup Extra virgin olive oil
• 2 tbsp Butter
• 8 oz Pancetta, diced
• 1 lb Fresh wild mushrooms
• 4 Shallots, finely chopped
• 3 Bird’s eye chilies, chopped
• 2 Cloves garlic, minced or pressed
• 1/2 bunch Fresh thyme
• Kosher or coarse sea salt and black pepper to taste
• Bone-In Prime Rib, 8 pounds or more
• Extra virgin olive oil
• 1 cup (2 sticks) Butter
• 1/4 cup Soy sauce
• 4 Bird’s eye chilies, coarsely chopped
• 3 Garlic cloves, crushed
• 2 tbsp Lemon zest
• Fresh herbs such as rosemary, thyme and sage to make a herbs basting brush