Beefy Vegetable Soup Recipe - BettyCrocker.com
Beef and veggies come together in this one-pot soup – perfect for a hearty dinner.
Ingredients
- 1 lb ground beef sirloin
- 1 cup chopped green bell pepper
- 2 cans (14.5 oz each) Mexican-style stewed tomatoes with jalapeño peppers, garlic and onion, undrained, chopped
- 1 can (8 oz) no-salt-added tomato sauce
- 3/4 cup fat-free beef broth
- 1 bag (16 oz) frozen stew vegetables
- 1/8 teaspoon salt
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