Beefy Vegetable Rice Soup Recipe - A Hearty American Classic

Ingredients

• 2 lb (907 g) beef shank cross cuts*
• 2 tsp salt , divided
• 6 cup water
• 1 14-0.5- to 16 oz (454 g) can tomatoes , crushed
• 1 medium onion , chopped
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 cup fresh or canned green beans , cut into 1 inch pieces
• 0.67 cup uncooked rice
• 2 cloves garlic , minced
• 1 tbsp worcestershire sauce
• 1 tsp marjoram leaves, crushed
• 0.5 tsp thyme leaves, crushed
• 0.25 tsp ground black pepper