Beefy Vegetable Soup | Mama's Cooking

Ingredients

• 1 (2-pound) pot roast
• salt, to taste
• black pepper, to taste
• 1 (32-ounce) container beef broth, divided
• 1 tablespoon neutral-flavored oil
• 4 large carrots, chopped
• 1 (10-ounce) frozen seasoning blend
• 2 russet potatoes, chopped
• 1 (10-12-ounce) bag frozen peas
• 1 (10-12-ounce) bag frozen corn
• 2 (10.75-ounce) cans tomato soup
• water, to taste