Traditional Sushi Rice Recipe - Food.com
This is a recipe I found in a Japanese sushi cookbook that was translated to English.
Ingredients
- 3/4 cup short-grain rice, uncooked, matured (look for rice specifically for sushi, or I use Jasmine rice often)
- 1 cup water
- 1 piece dried kelp, 2 inch strip, wiped clean (optional)
- 1 1/2 tablespoons rice wine vinegar
- 1 tablespoon powdered sugar
- 1/2 teaspoon salt
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