Traditional Sushi Rice Recipe

Name: Traditional Sushi Rice Recipe
Total time: 30 min
Ingredients: 3/4 cup short-grain rice, uncooked, matured (look for rice specifically for sushi, or I use Jasmine rice often); 1 cup water; 1 piece dried kelp, 2 inch strip, wiped clean (optional); 1 1/2 tablespoons rice wine vinegar; 1 tablespoon powdered sugar; 1/2 teaspoon salt

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This is a recipe I found in a Japanese sushi cookbook that was translated to English.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

Wooden rice paddle
Saucepan
Stove
Mixing bowl
Kitchen towel
Measuring cup
Measuring spoon
Colander
Spoon

Ingredients

3/4 cup short-grain rice, uncooked, matured (look for rice specifically for sushi, or I use Jasmine rice often)
1 cup water
1 piece dried kelp, 2 inch strip, wiped clean (optional)
1 1/2 tablespoons rice wine vinegar
1 tablespoon powdered sugar
1/2 teaspoon salt