Braised Silken Tofu - International Buddhist Society

Braised Silken Tofu - International Buddhist Society

buddhisttemple.ca

Ingredients:800g silky tofu, 50g enokitake mushrooms, 100g fresh black fungi Seasonings: 1tsp. sea salt, 1tbsp. first-extract soy sauce, 1 tsp sugar, 1tbsp. bla

View full recipe on buddhisttemple.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at buddhisttemple.ca.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spatula
  • Measuring spoon

Ingredients

  • 800g silky tofu
  • 50g enokitake mushrooms
  • 100g fresh black fungi
  • 1tsp. sea salt
  • 1tbsp. first-extract soy sauce
  • 1 tsp sugar
  • 1tbsp. black bean soy sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This