Butternut Squash Flatbread with Goat Cheese and Arugula – Fustini's Oils & Vinegars
Butternut squash flatbread with goat cheese and arugula, infused with Fustini’s Sage & Wild Mushroom olive oil. Perfect for a flavorful and comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 naan bread crusts or flatbread of your choice
- Fustini’s Sage & Wild Mushroom olive oil
- 2 cups roasted butternut squash
- 1 cup crumbled goat cheese
- few handfuls baby arugula
- Fustini’s Onion Balsamic jam
- 1/4 cup Fustini’s Maple balsamic vinegar, reduced to 1/8 cup
- 1/2 cup chopped walnuts
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