Prosciutto, Walnut, and Goat Cheese Flatbread with Arugula and Honey Balsamic Drizzle | Chopped
Crisp flatbread topped with salty prosciutto, creamy goat cheese, and toasted walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 pre-made flatbread or naan crust (about 12 inches)
- 2 tablespoons olive oil, divided
- 4 ounces goat cheese, crumbled
- 3 ounces prosciutto, torn into strips
- 1/2 cup walnuts, roughly chopped
- 1 cup baby arugula
- 1/4 cup honey balsamic glaze
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon kosher salt
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