Butternut Squash Bruschetta - Community Natural Foods
Roasted butternut squash is paired with tangy goat cheese and fresh arugula on crostini for the ultimate Fall and Winter appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Ingredients
- 2 cups butternut squash, cubed small, about ½ inch cubes
- 1 tbsp olive oil
- 2 tbsp maple syrup
- ¼ tsp cinnamon
- Pinch of salt and pepper
- 12-14 slices baguette, ½ inch slices
- Olive oil
- 200g softened goat cheese (about ¾-1 cup)
- Pinch of ground pepper
- 1 tbsp liquid honey
- ½ cup arugula
- ¼ cup chopped walnuts
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