Fiesta-Ready Mexican Street Corn Recipe for Backyard BBQs - That's My Home
This homemade Mexican street corn recipe brings vibrant flavors to your dinner table. Take a flavorful journey with this zesty, crowd-pleasing dish that will spice up any meal tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Ingredients
- 6 ears corn, husked and silk removed
- ¼ – ⅓ cup cotija cheese, crumbled
- 2 tbsps sour cream
- 1 cup heavy cream
- 2 limes, juiced
- 1 lime, juiced
- 2 tbsps fresh parsley, finely chopped
- 2 tsps chipotle chili powder
- ¼ tsp chipotle chili powder
- Sea salt
- ¼ tsp salt
- Olive oil
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