Kale & Kalamata Olive Tapenade | Vegan Recipes | Veganuary ZA

Kale & Kalamata Olive Tapenade | Vegan Recipes | Veganuary ZA

veganuary.com

Check out this Kale & Kalamata Olive Tapenade with a twist. It's an easy to make, 100% plant-based treat - give the recipe a try now!

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Ingredients

  • 1 bunch lacinato kale (about 16 stalks)
  • 3-4 cloves garlic
  • 1 cup kalamata olives, pitted
  • 1/4 cup pumpkin seeds
  • Zest from 1 lemon
  • Juice from 1 lemon
  • 1/3 cup olive oil
  • 1 cup baby spinach leaves
  • Bread for serving

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