Prune & Kalamata Olive Tapenade Recipe | Sunsweet Growers
Hosting or attending a party soon? Give this prune and kalamata olive tapenade recipe a try. Serve warm bread, crackers, a side of veggies, or all three!
Ingredients
- 1 cup (5oz) Sunsweet Amaz!n™ Prunes
- ½ cup kalamata olives, pitted & drained
- 2 Tbsp green onion
- 1 Tbsp walnuts
- 1 clove garlic
- 2 tsp balsamic
- 2 tsp extra-virgin olive oil
- 2 tsp orange or lemon juice
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